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4.56
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9
votes
White Balsamic Vinaigrette
This easy white balsamic vinaigrette comes together quickly and has a light and sweet flavor, which makes it a versatile dressing that can be used on a variety of salads.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad Dressing
Cuisine:
American
Servings:
3
/4 cup
Author:
Brittany Mullins
Ingredients
1/2
cup
extra-virgin olive oil
4
Tablespoons
white balsamic vinegar
1/2
Tablespoon
honey or maple syrup
+ more to taste
1
clove
fresh garlic
minced or 1/4 teaspoon garlic powder
1/2
teaspoon
sea salt
1/4
teaspoon
ground pepper
Instructions
Whisk together all ingredients in a glass bowl or jar until combined. Another option is to add all ingredients into a mason jar and shake to combine.
Taste and additional honey/maple syrup, if desired. I found 1/2 Tablespoon to be plenty but if you like sweeter dressings, you can add more.
Store dressing in an airtight container in the fridge. It should last for two weeks.
Nutrition
Calories:
89
kcal
|
Carbohydrates:
2
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
8
g
|
Sodium:
98
mg
|
Sugar:
2
g